Directing
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The Method shows and reveals the knowledge and tools used by great documentary filmmakers on the challenge of representing the reality.
Documentary about how much food goes to waste in our society and why.
A documentary in which Valentin Thurn follows five people on their path to self-realization. Among them is a lesbian couple who emigrate to Portugal with their seven children so that they can all develop freely and without compulsory education.
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
When filmmaker Efthymia Zymvragaki fled her native island of Crete as a young adult, she hoped to leave her violent childhood behind her. But in Spain, her memories are reawakened when a man asks her to make a film about him and his violence.
Citizens across Europe who used to belong to the lower middle class have fallen into poverty. An in-depth investigation into the precariat, a new social class of financially insecure citizens who, although they are employed, find it very difficult to make ends meet.