Acting
Árpád János Pusztai was a Hungarian-born British biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland. He was a world expert on plant lectins, authoring 270 papers and three books on the subject.
There is no difference between natural foods and genetically modified foods? That’s not what research says. This documentary discusses those who have spoken out against the scientific government scam of genetically modified foods and have been fired, harassed and other things as well as the results of their research.
