This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.

in the modern era, cars and planes have turned the train into an antiquated form of transportation.⁠ ‘ultratraining’ follows rickey gates on a trip through the southwest, traveling by train.⁠

Running for Good follows world record marathon runner Fiona Oakes in her attempt not only to set a new global record in endurance racing, but to compete in the “toughest footrace on earth,” the Marathon Des Sables, a 250km race through the Sahara Desert. Fiona is the fastest woman in the world to run a marathon on all seven continents & the north pole, in both cumulative and elapsed time. Her achievements are made even more astounding due to the fact that she was told at age 14 that she would never walk properly, let alone ever run. She would undergo more than 17 radical knee surgeries which ultimately led to having her entire right kneecap removed. With overcoming her own adversity, Fiona’s true drive to achieve incredible feats of speed & human endurance are motivated by a deep desire to raise awareness for the plight of animals. Her achievements help fund a 450+ animal sanctuary that she takes care of every day.

In the feature documentary FROM THE GROUND UP, former meat-eating college football player Santino Panico goes on a journey to rediscover the athlete within--this time, as a vegan. As he meets with vegetarian and vegan elite competitors, this story about food and sport expands to confront the social norms and far-reaching impacts of food choices.

The life of Leah Goldstein, a champion kickboxer, undercover operative, and endurance cyclist, is explored in this feature documentary as she attempts to break the record in the world’s most intense bicycle race, the Race Across America.