Set over three summers at The Westival, a fictional West Australian rural folk festival redoubtable local radio personality ‘Queenie' describes as "Australia in a tent". Two young musicians fall in love against a wider collection of tales dealing with a microcosm of contemporary discussion points, including Indigenous, immigration and refugee issues.

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.