Michelin-starred chef Noah makes artful food that tastes bad. Using some blue truffles, he opens the Noah's Ark restaurant. All guests take pictures of the food, and chaos erupts at the main course.

In the old days, things were different. Art, too. It assembled and passed on human experience and knowledge. But in today's Denmark, something else is wanted from art. It has to experiment and break new ground. It is almost a political requirement. The more conventional the politics, the harsher the politically correct requirements for the artist. Sliced up, rotting pigs are not enough anymore! Art must move on. But how can the poor artist surpass his predecessors and become a success?

Mona, a single girl in her thirties, leads a life filled with adventure and romance. In her dreams that is. But an ordinary visit to the bank is about to make her real life as exciting as her imagination, and moreover, during this encounter she is introduced to the man of her dreams in a way she never dreamt of.

The life of Nynne is based on GUCCI bags and Chanel products, carpaccio and countless visits to cafés, loose relationships with men who screams 'good luck!' when they cum, unused memberships to the local gym and a lenient relationship with mixing champagne, white wine, red wine, cognac, gin, tequila and beer. It goes with out saying: Nynne has yet to experience her Kodak moment.

William's father is dead and his mother is mentally ill, so he lives with his uncle Nils. Nils is on early retirement, making money by buying things cheap and selling them high. He has also accumulated a large debt and city's gangsters are on him, demanding that he pays it full. William sets out to pay off the debt of his uncle - and perhaps his courage might impress Viola too, a girl from his class.

Pippi Olivia Norgaard Skov has created an intimate and personal portrait of his great brother Mads Holger, who took his own life in the summer of 2016 at the age of 38 years. Mads Holger was known as a lively entrepreneur, debutor and provocator who, with his sharp pen and big arm movements, unmistakably impressed Copenhagen and the public debate in Denmark

Three friends, Steffen, Thomas and Mogens spend a lot of time together in Julies apartment while they talk about soccer and how to get enough money for tickets to the big game next week. At the same time Julie is trying to get in contact with her boyfriend René who she thinks is having an affair. They all talk a lot about whats on their mind during this week.

The insecure apprentice waiter, Axel, is reprimanded by the old master, Fendrup, for his unpolished serving technique: 'It is necessary to dare to give a part of yourself in order to be able to provide the sublime. Do you dare, Axel?' This evening's 100th birthday party develops into Axel's dizzying encounter with love - of food, wine and the woman he serves for.