France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

A small, old-fashioned cafe in a suburban square, opposite the cemetery, the Hirondelle. Every day at half past six, the customers dance with their stories and tirades, totally amazing.

Mona, a prisoner on work release, meets Clément, a shy actor. Desperate to impress Mona, Clément recruits his extroverted friend, Abel, to help. When Mona becomes more interested in Abel, it sets off a conflict between the two friends. Meanwhile, Mona attempts to keep her past hidden.

Dorante, an impoverished young man, is taken on as a secretary by Araminte, a rich widow with whom he is secretly in love. The valet Dubois does all he can to get Araminte to fall in love with Dorante. Following his staging of Marivaux’s comedy at the Odéon theater, Luc Bondy turns the whole theater building into a film studio, placing his actors in the foyer, under the stage, in the kitchens, using the most unusual and unexpected spots to invent a new dynamic between theater and film.

As teenagers, Blandine and Magalie were inseparable. Years passed and they lost sight of each other. As their paths cross again, they decide to take the trip together that they have always dreamed of. Direction Greece, its sun, its islands but also its galleys because the two former best friends now have a very different approach to holidays... and to life!

A staging of Pierre Corneille's play "Le Bourgeois gentilhomme" by Denis Podalydès.

A staging of Molière's play "Tartuffe" by Peter Stein.

Hélène is missing at her father’s funeral. Her brother, Vincent, refuses to allow the family to enter the house of the deceased. After the ceremony, the grandchildren of the grandpa try an improvised picnic despite the tensions and the heavy silence.