Feature film located at the beginning of the 20th-century which tells the story of the town "La Esperanza", whose dying mining boom receives a fatal blow.

Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.

During a rainy night, in the streets of what used to be the Federal District, Bartolo, a sad young man, boards an old and peculiar taxi, inside which he claims to have been left by his wife for another man, to which the driver, Damián, responds by inviting him for some drinks in a very charming and familiar little place where he was already headed anyway. After a couple of hours and another of caguamas, amid confessions and smoke, Bartolo will end up sealing his fate by being taken to the hellish destiny he deserves.