Creole cowboys, Cajun jockeys, Cotton Knights and Mardi Gras revelers reveal the long history and blend between Creoles and Cajuns and the horses they love. This equine love affair began more than 250 years ago on the first ranches of South Louisiana. Creoles and Cajuns are some of America's first cowboys. Not only essential to hard ranch work, horses were often the focus of French Louisiana's renowned joie de vivre. T-Galop romps playfully across South Louisiana through professional sports to community ritual bearing witness to a modern horse culture that was born many centuries ago.

In King Crawfish, we watch the Cajun spirit being poured out on a communal table even as the wild harvest is diminishing. At the Breaux Bridge Crawfish Festival we see everthing Cajuns value take to the stage: their language, music, food, and crawfish. As the film traces the thousands of pounds of crawfish served up at the festival to their natural habitat, the Atchafalaya Basin, fishermen from Catahoula tel stories of their fight to retain their way of life. It is an old story in Louisiana: the pople and land suffer from the exploitation of the oil companies. What is at stake is the loss of the most productive swamp in the world and the people's connection to that land.