Juzo Kimura is a wandering Ronin with a past. 15 years later, after winding up in Edo, he becomes a sword teacher to support his wife and daughter. But he has a dark side to him; at night, he becomes an assassin for hire. The fates of men living double lives cross in the shadows of Edo.

Two historical incidents that deepened the friendship between Japan and Turkey are connected in this story of friendship and compassion: In the night of 16 September 1890 the Turkish frigate Ertuğrul is caught up in a typhoon and sinks off the Japanese coast. Risking their own lives, local villagers are able to rescue 69 Turkish sailors. Although being very poor and having hardly to eat, the villagers share what little they have with strangers from a country 9,000 kilometers away. 95 years later, during the Iran-Iraq War, more than 300 Japanese are stranded in Tehran. In the morning of 19 March 1985 a Turkish Airlines aircraft takes off for Tehran to evacuate the Japanese. But the remaining Turks at Tehran Mehrabad Airport still need to be convinced that they won't be able to board their own country's rescue flight.

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

When a gal named Kasumi decides to become a traditional Japanese 'Rakugo' storyteller due to her uncle's invalidity, she is soon on her way to a career with college-level and amateur success. She becomes a student to one of the master's of the genre and is even asked to perform by a TV producer. The only snag is, the particular story has a curse dripping from its words.

Veteran director Nakajima Sadao examines the appeal, background, context and transition of chambara, or period sword-fighting and samurai films, in Kyoto. Not only interviews with actors, choreographers and critiques are included, but the director orchestrates an original chambara scene for the documentary.

Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.