In Provence, a Summer evening. Malo is 26, heartbroken, and still feeling the euphoria of three days on a motorcycle from Brest. On the top of a hill where the view goes on and on and the fragrances of plants cast a spell, he meets a septuagenarian with an irresistible charm. A strong mistral is forecast, but first there is an invitation.

Françoise returns to her native Brittany to teach at her alma mater to find that the past of this very particular place still exerts an inexorable pull. A rapturous ensemble piece about the tricks of time and memory, Suite Armoricaine is a work of grand themes and small, surprising details, bursting with ideas and emotion.

A few hours before his third Michelin star is awarded, a renowned chef disappears with his sous chef during a hunting trip. His daughter Clara finds herself alone at the head of the restaurant, harassed by paparazzi. Two years later, she receives an invitation to a famous gastronomic congress in Taiwan.

Gwenn is a young woman from Lann Vraz, a wild Breton peninsula where oyster beds and a nature reserve coexist. After being away from her family in South America for five years, Gwenn decides to return to her family with the hope of finding Mark, her childhood sweetheart. He now lives with Aurélie and has since taken over the management of the nature reserve. Gwenn returns in the midst of a conflict between the nature reserve's ecologists and her family's oyster farmers, following a plan to establish a new oyster bed for triploid oysters on the edge of the reserve.