A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

A pair of secret agents try to retrieve an important device to avoid being fired by their boss, but chaos insues as the two of them discuss what to do with the artifact

After a world wrecking accident, Santiago, a working class kid begins to suspect his environment. As everyone's health gets worse, he falls into paranoia and keeps getting tormented by some of his most recurrent nightmares.

When two worlds collide, the last one alive will be the least expected witness

Tomás, a talented yet unmotivated chef burdened by the pressure of saving his beloved grandma's failing restaurant, must channel his grief and rediscover his passion for cooking to create the most important menu of his life. His goal: to impress Damián, a potential investor, on a night that will define not only the fate of the family business, but also his own identity and culinary legacy.

Tomás, a talented yet unmotivated chef burdened by the pressure of saving his beloved grandma's failing restaurant, must channel his grief and rediscover his passion for cooking to create the most important menu of his life. His goal: to impress Damián, a potential investor, on a night that will define not only the fate of the family business, but also his own identity and culinary legacy.