An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

After losing his grandfather and job to COVID-19, an enraged deliveryman decides to do the only logical thing: hunt down and kill every plague spreader who won’t wear a damn mask.