After his father faces financial struggles, 12-year-old Max is forced to shut down the pawn shop he operates from his garage and move to a small country town. When Max discovers the world of small-scale farming, the young entrepreneur rallies the help of his cousin Charles, along with local youtuber Alice, to start an egg farming business in Charles's old decaying barn.

An educational documentary in which small-scale organic farmer, educator and author Jean-Martin Fortier shares the tools and techniques used on his highly productive 1.5-acre farm. From soil preparation to strategies on dealing with insect pests, discover how this micro-farm manages to generate $150,000 in sales annually – without the use of a tractor or any heavy machinery.