Directing
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Part one of a BBC documentary about Jean Renoir.
Adventurer, filmmaker, inventor, author, unlikely celebrity and conservationist: For over four decades, Jacques-Yves Cousteau and his explorations under the ocean became synonymous with a love of science and the natural world. As he learned to protect the environment, he brought the whole world with him, sounding alarms more than 50 years ago about the warming seas and our planet’s vulnerability. In BECOMING COUSTEAU, from National Geographic Documentary Films, two-time Academy Award®-nominated filmmaker Liz Garbus takes an inside look at Cousteau and his life, his iconic films and inventions, and the experiences that made him the 20th century’s most unique and renowned environmental voice — and the man who inspired generations to protect the Earth.
Ambitious photojournalist Chris Cassidy, on assignment in Paris, becomes involved with an unconventional French detective after having witnessed the airport slaying of a man handcuffed to him and decides she needs a good story to go with her picture.
In the French Riviera in the summer of 1915, Jean Renoir, son of the Impressionist painter Pierre-Auguste, returns home to convalesce after being wounded in World War I. At his side is Andrée, a young woman who rejuvenates, enchants, and inspires both father and son.
In a small village of Haute-Provence, it is an event. The abandoned bakery comes back to life. Aimable and his wife Aurélie bring out the first batch of bread for the happiness of the inhabitants. Among the first customers, Dominique, a young shepherd, does not leave Aurélie indifferent...
A man, Dr. Fez, is blackmailed into taking a fall for his boss. However, with a cruel invention that he created, Dr. Fez has plans of his own to seek revenge against his blackmailer.