
Directing
Ian Cheney is an Emmy-nominated and Peabody Award-winning documentary filmmaker. He has completed ten feature documentaries, including King Corn (2007), The Greening of Southie (2008), The City Dark (2011), The Search for General Tso (2014), Bluespace (2015), The Most Unknown (2018), The Emoji Story (2019), Thirteen Ways (2019), Picture a Scientist (2020) and The Long Coast (2020). His short films include Two Buckets (2006), Truck Farm (2010), The Melungeons (2013), The Smog of the Sea (2016) and The Measure of a Fog (2017). He received bachelor’s & master’s degrees from Yale University, and an MFA in Film from the Vermont College of Fine Arts. A former MacDowell Fellow & Knight Science Journalism Fellow at MIT, he lives in midcoast Maine. For more information about Ian’s films, visit www.wickedelicate.com.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Ian Cheney and Curt Ellis have traded their combine for a canoe, and they're setting out to uncover the ecological consequences their little acre of corn sent into the 'Big River' downstream.

When filmmaker Ian Cheney moves to New York City and discovers skies almost completely devoid of stars, a simple question – what do we lose, when we lose the night? – spawns a journey to America's brightest and darkest corners. Astronomers, cancer researchers, ecologists and philosophers provide glimpses of what is lost in the glare of city lights. Blending a humorous, searching tone with poetic footage of the night sky, what unravels is an introduction to the science of the dark, and an exploration of the human relationship to the stars.

A series of lyrical vignettes illuminates the stories of Maine's seafolk, those whose lives and livelihoods are inextricably connected to the ocean. This atmospheric film shows the beauty, intimacy, and uncertainty that coastal dwellers face in rooting their lives in the ocean, particularly as human actions — from overfishing, to aquaculture, to warming seas — confront Maine and its people with profound change.

A documentary that looks at systemic sexism faced by women scientists in STEM fields.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A whimsical, musically-narrated, documentary film about urban agriculture.

"The Arc of Oblivion" explores a quirk of humankind: in a universe that erases its tracks, we humans are hellbent on leaving a trace. Set against the backdrop of the filmmaker's quixotic quest to build an ark in a field in Maine, the film heads far afield - to salt mines in the Alps, fjords in the Arctic, and ancient libraries in the Sahara - to illuminate the strange world of archives, record-keeping, and memory.

"The Arc of Oblivion" explores a quirk of humankind: in a universe that erases its tracks, we humans are hellbent on leaving a trace. Set against the backdrop of the filmmaker's quixotic quest to build an ark in a field in Maine, the film heads far afield - to salt mines in the Alps, fjords in the Arctic, and ancient libraries in the Sahara - to illuminate the strange world of archives, record-keeping, and memory.
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?
