Directing
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Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
A writer brings his ailing grandmother along with him on a business trip to Tokyo, where the last moments of her life help both people feel better-connected to one another.
Mademoiselle Julie is a naturalistic play written in 1888 by August Strindberg. It is set on Midsummer's Eve on the estate of a Count. The young woman of the title is drawn to a senior servant, a valet named Jean (Nicolas Bouchaud), who is particularly well-traveled, well-mannered and well-read. The action takes place in the kitchen of Mademoiselle Julie's father's manor, where Jean's fiancée, a servant named Christine (Bénédicte Cerutti), cooks and sometimes sleeps while Jean and Miss Julie talk. On this night the relationship between Miss Julie and Jean escalates rapidly to feelings of love and is subsequently consummated. Over the course of the play Miss Julie and Jean battle until Jean convinces her that the only way to escape her predicament is to commit suicide.
The opera by Georg Friedrich Handel.