Tobacco heiress Doris Duke develops an unlikely friendship with her butler, Bernard Lafferty.

After the death of his mother, a young boy calls a radio station in an attempt to set his father up on a date. Across the country, an engaged woman becomes convinced that they belong together, despite their never having met. Will their paths collide despite the odds?

Literary icon Joan Didion reflects on her remarkable career and personal struggles in this intimate documentary directed by her nephew, Griffin Dunne.

Tabloid reporters are sent by their editor to investigate after the paper recieves a letter from a woman claiming an angel is living with her.

Four generations of a Jewish immigrant family create Russ and Daughters, a Lower East Side lox and herring emporium that survives and thrives. Produced to coincide with the 100th anniversary of the store, this documentary features an extensive interview with two of the original daughters for whom the store was named, now 100 and 92 years old, and interviews with prominent enthusiasts of the store including Supreme Court Justice Ruth Bader Ginsburg, actress Maggie Gyllenhaal, chef Mario Batali, New Yorker writer Calvin Trillin, and 60 Minutes correspondent Morley Safer. Rather than a conventional narrator, the filmmakers bring together six colorful longtime fans of the store, in their 80s and 90s, who sit around a table of fish reading the script in the style of a passover Seder. - Written by Julie Cohen

In the cramped, cluttered confines of Shopsin’s, a legendary hole-in-the-wall diner in New York’s Greenwich Village, eccentric chef Kenny Shopsin holds court—serving up an absurdly massive menu alongside his razor-sharp wit and unfiltered philosophies on life, food, and human nature. As the family-run institution faces a forced relocation, this intimate documentary captures the controlled chaos of Kenny’s world, where every customer is a character and every meal is a performance. A love letter to stubborn individuality and the art of doing things your own way.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.