America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

An eye-opening documentary that asks the question: Are we going to let climate change destroy civilization, or will we act on technologies that can reverse it? Featuring never-before-seen solutions on the many ways we can reduce carbon in the atmosphere thus paving the way for temperatures to go down, saving civilization.